SUNSET DINNER

Three-Course Prix Fixe Menu

Menu for March 8th - March 11th, 2010


APPETIZER
Choice of:

Soup of The Day


Baby Greens
balsamic vinaigrette

Shrimp & Scallop Cerviche


ENTREE
choice of:

Red Snapper
roasted fennel, israeli cous cous

House-Made Tagliatelle Pasta
clams

Roasted Chicken
garlic potato puree

Roasted Portobello
sweet potato puree


DESSERT
choice of:

Vanilla Creme Brulee


Chocolate Lava Cake


$26 per person
(plus tax and gratuity)

To accompany the menu, Chakra also offers
a special selection of
Wines By The Glass
$6 .

CHARDONNAY/VIOGNIER Laurent Miquel, France 2008
SYRAH/GRENACHE Laurent Miquel, France 2007


 

  Call 201-556-1530 for Reservations
Please mention "Sunset" when making your reservation