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CHAKRA DINNER

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Chilled Appetizer               Printer Friendly Version
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Caesar Salad
romaine hearts, lemon confit, white anchovies, parmesan crisp

Mesclun Greens
fine herbs, white balsamic vinaigrette 

Roasted Red Beet Salad
fennel, navel orange vinaigrette, fennel pollen, grapefruit sorbet

Thinly Sliced Beef Tongue
ramps, pickled onions, mustard seed vianigrette

Charcuterie Platter
artisan style cured meats- bresaola, salami gentile, nduja,
duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons


Sushi
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Spicy Salmon Roll
spicy salmon, avocado, sesame

Parma Ham Roll
spicy tuna, wild arugula, spicy miso mustard

Grilled Shrimp Roll
shiitake mushrooms, avocado, wasabi mayonaise

Dragon Roll
avocado, cucumber, eel

Rainbow Roll
tuna, salmon, crab, local fluke, sriracha aioli

Pink Granny Roll
warm atlantic salmon, tobiko, smoked granny smith apple

Chef's Selection of Sushi, Maki & Sashimi

Hot Appetizers                         
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Kabocha & Butternut Squash Soup
cashew nuts, apples, yuzu

Grilled Portuguese Octopus
white bean puree, arugula pesto

Fried Calamari
crisp cherry peppers, sofrito, aioli

Horseradish Crusted Crab Cake
snow pea shoots, mustard seed vinaigrette

Foie Gras "Pizza"
taleggio, pear, red shallot confit

Grilled Marinated Sacred Chow Tofu
bok choy, sweet potato, parsnip, carrot-coconut broth

Pasta                 
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Egg Noodles
beef cheek ragu, truffled creme fraiche

Linguini
three squashes, sage, brown butter, walnut, parmigiano-reggiano

Lobster 2lb served with mesclun greens, drawn butter & lemon                   
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Provencal
slow roasted tomatoes, eggplant, herbes de provence crust

Seasonal
three squashes, sage, brown butter

Stuffed
jumbo lump crabmeat add $12

Fish                    
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Crispy Trout

fennel orange salad, coriander, smoked marcona almonds, brown butter

Simple Grilled Salmon
mesclun greens, white balsamic vinaigrette

Salmon Medallion
hen of the woods mushroom, savoy cabbage, crispy sweet potato, beurre rouge

Horseradish Crusted Crab Cakes
snow pea shoots, mustard seed vinaigrette

Chili-Cinnamon Glazed Chilean Sea Bass
potato wrapped SHRIMP, baby bok choy, lemongrass nage

 

Meats                  
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Hanger Steak
chimichurri, hand-cut fries, mesclun greens

Sirloin of Lamb
merguez, roasted fennel, cucumber relish, sumac-cumin jus

Berkshire Pork Tenderloin
roasted brussel sprouts, baked apple, bacon, maple cider jus

Veal Schnitzel
braised red cabbage, baked lady apple, mustard beer jus

"TC Steak"
40 day-aged colorado sirloin steak, duck fat potatoes, cipollini onions, blue cheese

Goffle Farm Chicken
quinoa with squash, charred kabocha squash, natural jus

Lemon Chicken
roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes

Vegetarian Eggplant Tart
sacred chow tofu, tomato-bell pepper coulis

SIDES
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Wilted Bok Choy "Chinoise"
garlic, ginger, sesame

Sweet Potato Puree
apple, cashews, yuzu

Roasted Brussel Sprouts
cipollini onions, bacon apple

Braised Red Cabbage
baked lady apple

Yukon Gold Mashed Potatoes

Hand-Cut Fries 
ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2

Our menus are updated seasonally and may be subject to change.