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CHAKRA DINNER

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Chilled Appetizer               Printer Friendly Version
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Caesar Salad
romaine hearts, lemon confit, white anchovies, parmesan crisp

Mesclun Greens
fine herbs, white balsamic vinaigrette 

Roasted Red Beet Salad
fennel, naval orange vinaigrette, grapefruit sorbet

Yellowfin Tuna Tartar
tapioca, coconut, chili, kaffir lime

Charcuterie Platter
artisan style cured meats- bresola, salami gentile, nduja,
duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons


Sushi
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Spicy Salmon Roll
spicy salmon, avocado, sesame

Parma Ham Roll
spicy tuna, wild arugula, spicy miso mustard

Grilled Shrimp Roll
shiitake mushrooms, avocado, wasabi mayonaise

Dragon Roll
avocado, cucumber, eel

Rainbow Roll
tuna, salmon, crab, local fluke, sriracha aioli

Pink Granny Roll
warm atlantic salmon, tobiko, smoked granny smith apple

Chef's Selection of Sushi, Maki & Sashimi

Hot Appetizers                         
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Butternut Squash Soup
maple pears, coffee soaked quince

Grilled Portuguese Octopus
white bean puree, arugula pesto

Fried Calamari
crisp cherry peppers, sofrito, aioli

Horseradish Crusted Crab Cake
snow pea shoots, mustard seed vinaigrette

Cocoa Nib Dusted Foie Gras
chocolate brioche French toast, pear-parsnip puree

Grilled Marinated Sacred Chow Tofu
bok choy, sweet potato, parsnip, carrot-coconut broth

Pastas                        
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Radiatore "Primavera"
english peas, roasted beets, goat cheese, sorrel-lemon gremolata

Black Linguini
seared jumbo shrimp, confit cherry tomatoes, basil, tomato consomme

Main Course Salads                       
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California Cobb Salad
romaine lettuce, tomatoes, eggs, avocado, chicken, bleu cheese, bacon, dijon mustard dressing

Crispy Calamari Salad
asian greens, shiso, hearts of palm, miso-lime vinaigrette

Fish                    
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Crispy Trout

fennel orange salad, coriander, smoked marcona almonds, brown butter

Simple Grilled Salmon
mesclun greens, white balsamic vinaigrette

Mushroom Crusted Salmon
white and green asparagus, dill, asparagus veloute

Horseradish Crusted Crab Cakes
snow pea shoots, mustard seed vinaigrette

Chili-Cinnamon Glazed Chilean Sea Bass
potato wrapped SHRIMP, baby bok choy, lemongrass nage

 

Meats                  
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Skirt Steak of Beef
chimichurri, hand-cut fries, mesclun greens

Smoked Lamb
slow cooked bell peppers, green olive polenta, olive tapenade

Maibock Glazed Pork Tenderloin
ramp quinoa, young carrot puree

Veal Schnitzel
young arugula, beefsteak tomato, preserved lemon vinaigrette

"TC Steak"
40 day-aged colorado sirloin steak, truffled cream spinach

Goffle Farm Chicken
spring vegetable "cous cous", ramp pesto, verjus butter

Lemon Chicken
roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes

Vegetarian Eggplant Tart
sacred chow tofu, tomato-bell pepper coulis

SIDES
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Wilted Bok Choy "Chinoise"
garlic, ginger, sesame

Cauliflower "Cous Cous"
spring vegetables

Yukon Gold Mashed Potatoes

Ramp Quinoa

Hand-Cut Fries 
ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2


Truffled Creamed Spinach

Our menus are updated seasonally and may be subject to change.