Home About Us Menu Photos Events Private Parties Press Contact Us Join Us Reservations Get Directions

MENU: DINNER |  DESSERT |  LOUNGE |  SPECIALITY DRINKS |  WINE LIST


CHAKRA DINNER

scroll down to view all menu items

Chilled Appetizer               Printer Friendly Version
.....................................................................................................................

Caesar Salad
romaine hearts, lemon confit, white anchovies, parmesan crisp

Mesclun Greens
fine herbs, white balsamic vinaigrette 

Roasted Red and Golden Beets Salad
walnuts, pears, confit onions, cavemen blue cheese

Charcuterie Platter
artisan style cured meats- bresaola, boar salami,duck salami, salami gentile, nduja,
duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons


Sushi
....................................................................................................................

Spicy Salmon Roll
spicy salmon, avocado, sesame

Parma Ham Roll
spicy tuna, wild arugula, spicy miso mustard

Grilled Shrimp Roll
shiitake mushrooms, avocado, wasabi mayonaise

Dragon Roll
avocado, cucumber, eel

Rainbow Roll
tuna, salmon, crab, local fluke, sriracha aioli

Pink Granny Roll
warm atlantic salmon, tobiko, smoked granny smith apple

Chef's Selection of Sushi, Maki & Sashimi

Hot Appetizers                         
.....................................................................................................................

Three Squash Soup
pear, apple, coffee, maple, yuzu

Pumpkin Ravioli
sage, pine nuts, cavemen blue cheese

Grilled Portuguese Octopus
white bean puree, arugula pesto

Fried Calamari
crisp cherry peppers, sofrito, aioli

Jumbo Lump Crusted Crab Cake
snow pea shoots, mustard seed vinaigrette

Foie Gras "Pizza"
taleggio, pear, red shallot confit, arugula

Grilled Marinated Tofu
bok choy, fall vegetables, parsnip, carrot broth

Pasta                 
.....................................................................................................................

Rigatoni
braised short rib of beef ragu, marzano tomatoes, parmesan cheese

Fettuccini
pumpkin "bolognese", pumpkinseed oil, ricotta salata

Fish                    
.....................................................................................................................

Crispy Trout

fennel orange salad, coriander, smoked marcona almonds, brown butter

Simple Grilled Salmon
mesclun greens, white balsamic vinaigrette

Horseradish Crusted Salmon
beets, watercress, mustard seed veloute

Horseradish Crusted Crab Cakes
snow pea shoots, mustard seed vinaigrette

Chili-Cinnamon Glazed Chilean Sea Bass
potato wrapped SHRIMP, baby bok choy, lemongrass nage

 

Meats                  
.....................................................................................................................

Hanger Steak
chimichurri, hand-cut fries, mesclun greens

Top Sirloin of Lamb
roasted fall root vegetables, home-smoked lamb bacon, parsnip puree,
garlic-rosemary jus

German Pork Schnitzel
roasted brussel sprouts, applewood smoked bacon, baked apples, cipollini onions,
angry orchard cider jus

"TC Steak"
40 day-aged colorado sirloin steak, creamed spinach, TC Steak Sauce

Goffle Farm Chicken
roasted squashes, sweet potato, cranberry jus

Three-Legged Peruvian Chicken
roasted legs, onions, lime roasted potatoes, chimichurri

Vegetarian Eggplant Tart
sacred chow tofu, tomato-bell pepper coulis

SIDES
.....................................................................................................................

Wilted Bok Choy "Chinoise"
garlic, ginger, sesame

Roasted Brussel Sprouts
baked apples, applewood smoked bacon, angry orchard cider jus

Sweet Potato Puree
pear, apple, maple, yuzu

Roasted Fall Root Vegetables
austrian pumpkinseed oil

Truffled Cream Spinach
baked lady apple

Hand-Cut Fries 
ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2

Our menus are updated seasonally and may be subject to change.