CHAKRA DINNER
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Caesar Salad
romaine hearts, lemon confit, white anchovies, parmesan crisp
Mesclun Greens
fine herbs, white balsamic vinaigrette
Roasted Red Beet Salad
fennel, naval orange vinaigrette, grapefruit sorbet
Yellowfin Tuna Tartar
tapioca, coconut, chili, kaffir lime
Charcuterie Platter
artisan style cured meats- bundnerfleisch, salami gentile, nduja,
duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons
Sushi
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Spicy Salmon Roll
spicy salmon, avocado, sesame
Parma Ham Roll
spicy tuna, wild arugula, spicy miso mustard
Grilled Shrimp Roll
shiitake mushrooms, avocado, wasabi mayonaise
Dragon Roll
avocado, cucumber, eel
Rainbow Roll
tuna, salmon, swordfish, sriracha aioli
Pink Granny Roll
warm atlantic salmon, tobiko, smoked granny smith apple
Chef's Selection of Sushi, Maki & Sashimi
Hot Appetizers
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Young Carrot Soup
lemongrass, kaffir lime, sea bass ceviche
Grilled Portuguese Octopus
white bean puree, arugula pesto
Fried Calamari
crisp cherry peppers, sofrito, aioli
Horseradish Crusted Crab Cake
snow pea shoots, mustard seed vinaigrette
Cocoa Nib Dusted Foie Gras
chocolate brioche french toast, pear-parsnip puree
Prince Edward Island Mussels
fennel, garlic, white wine, roasted garlic focaccia
Grilled Marinated Sacred Chow Tofu
bok choy, sweet potato, parsnip, carrot-coconut broth
Pastas
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Ditalini
black forest ham, artisan pancetta, fava beans, crimini mushrooms, parmesan, 40-minute egg
Black Linguini
seared jumbo shrimp, confit cherry tomatoes, basil, tomato consomme
Fish
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Crispy Trout
fennel orange salad, coriander, smoked marcona almonds, brown butter
Simple Grilled Salmon
mesclun greens, white balsamic vinaigrette
Salmon Medallions
spring vegetables, carrot-cumin puree, sorrel, white asparagus veloute
Horseradish Crusted Crab Cakes
snow pea shoots, mustard seed vinaigrette
Chili-Cinnamon Glazed Chilean Sea Bass
potato wrapped SHRIMP, baby bok choy, lemongrass nage
Meats
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Skirt Steak of Beef
chimichurri, hand-cut fries, mesclun greens
Filet Mignon
herbed brioche crostini, soubise, pickled organic mushrooms
Pork Tenderloin
frisee-lardon, artisinal pancetta, 40-minute egg, potato mousseline
Veal Schnitzel
young arugula, beefsteak tomato, preserved lemon vinaigrette
"TC Steak"
40 day-aged colorado sirloin steak, truffled cream spinach
Goffle Farm Chicken Breast
ramp puree, mushroom bread pudding, spring vegetables
Lemon Chicken
roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes
Vegetarian Eggplant Tart
sacred chow tofu, tomato-bell pepper coulis
SIDES
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Wilted Bok Choy "Chinoise"
garlic, ginger, sesame
Young Rainbow Carrots
cumin, coriander, pickled ginger
German Hand Crafted Spaetzle
brown butter, chives, parsley
Yukon Gold Mashed Potatoes
Hand-Cut Fries
ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2
Truffled Creamed Spinach
Our menus are updated seasonally and may be subject to change. |
