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CHAKRA DINNER

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Chilled Appetizer               Printer Friendly Version
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Kabocha Squash Soup
smoked salmon, fiddelheads, lemon creme fraiche

Caesar Salad
romaine hearts, lemon confit, white anchovies, parmesan crisp

Mesclun Greens
fine herbs, white balsamic vinaigrette 

Garden State Salad
young greens and vegetables, fried Goffle Farm egg, bacon vinaigrette

Charcuterie Platter
artisan style cured meats- bresaola, salami gentile, nduja,
duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons


Sushi
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Spicy Salmon Roll
spicy salmon, avocado, sesame

Parma Ham Roll
spicy tuna, wild arugula, spicy miso mustard

Grilled Shrimp Roll
shiitake mushrooms, avocado, wasabi mayonaise

Dragon Roll
avocado, cucumber, eel

Rainbow Roll
tuna, salmon, crab, local fluke, sriracha aioli

Pink Granny Roll
warm atlantic salmon, tobiko, smoked granny smith apple

Chef's Selection of Sushi, Maki & Sashimi

Hot Appetizers                         
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Morel Mushroom Ravioli
braised short rib of beef, parmesan cheese

Grilled Portuguese Octopus
white bean puree, arugula pesto

Fried Calamari
crisp cherry peppers, sofrito, aioli

Horseradish Crusted Crab Cake
snow pea shoots, mustard seed vinaigrette

Foie Gras "Pizza"
taleggio, pear, red shallot confit

Grilled Marinated Tofu
bok choy, spring vegetables, parsnip, carrot broth

Pasta                 
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Rigatoni Ragu
braised short ribs, san marzano tomatoes, parmesan cheese

Radiatori Primavera
english peas, goat cheese, roasted red beets, sorrel gremolata

Fish                    
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Crispy Trout

fennel orange salad, coriander, smoked marcona almonds, brown butter

Simple Grilled Salmon
mesclun greens, white balsamic vinaigrette

Salmon Medallion
young leeks, smoked salmon, new potatoes, white asparagus veloute

Horseradish Crusted Crab Cakes
snow pea shoots, mustard seed vinaigrette

Chili-Cinnamon Glazed Chilean Sea Bass
potato wrapped SHRIMP, baby bok choy, lemongrass nage

 

Meats                  
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Hanger Steak
chimichurri, hand-cut fries, mesclun greens

Top Sirloin of Lamb
spring onions, young roots, lamb bacon, ramps, natural jus

Berkshire Pork Tenderloin
little neck clams, cured chorizo, fire roasted peppers, ramp foam

"TC Steak"
40 day-aged colorado sirloin steak, creamed spinach, TC Steak Sauce

Goffle Farm Chicken
vegetable "cous cous", verjus, ramp pesto

Lemon Chicken
roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes

Vegetarian Eggplant Tart
sacred chow tofu, tomato-bell pepper coulis

SIDES
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Wilted Bok Choy "Chinoise"
garlic, ginger, sesame

Cauliflower "Cous Cous"
 

Butter Poached New Potatoes
dill, white asparagus, lemon zest

Truffled Cream Spinach
baked lady apple

Hand-Cut Fries 
ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2

Our menus are updated seasonally and may be subject to change.