CHAKRA DINNER
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Parma Ham Roll
spicy tuna, wild arugula, spicy miso mustard
Grilled Shrimp Roll
shiitake mushrooms, avocado, wasabi mayonaise
Dragon Roll
avocado, cucumber, eel
Rainbow Roll
tuna, salmon, swordfish, sriracha aioli
Chef's Selection of Sushi, Maki & Sashimi
Chilled Appetizers
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Caesar Salad
romaine hearts, lemon confit, white anchovies, parmesan crisp
Mesclun Greens
fine herbs, white balsamic vinaigrette
Fried Calamari
crispy cherry peppers, aioli, sofrito
Roasted Golden and Red Beets
fennel, oranges, fennel pollen, goat cheese crostini
Yellowfin Tuna Tartar
tapioca, coconut, chili, kaffir lime
Charcuterie Platter
artisan style cured meats- bresaola, salami gentile, culatello, duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons
Hot Appetizers
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Butternut Squash Soup
yuzu-maple glazed quince, apples, pears
Grilled Portuguese Octopus
white bean puree, arugula pesto
Fried Calamari
crisp cherry peppers, sofrito, aioli
Horseradish Crusted Crab Cake
snow pea shoots, mustard seed vinaigrette
Cocoa Nib Dusted Foie Gras
pear-parsnip puree, chocolate brioche French toast
Grilled Marinated Sacred Chow Tofu
bok choy, coconut-pumpkin broth
Burgundy Snails aka “Escargot”
garlic, ramp butter
Pastas
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Fettucini Carbonara
artisinal-style pancetta, 24 month-aged parmigiano-reggiano, 40-minute egg
Linguini
meatballs, vine-ripened tomato confit, pecorino cheese
Fish
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Simple Grilled Salmon
mesclun greens, white balsamic vinaigrette
Local Swordfish
smoked peppers, chorizo, arugula, bell pepper sauce
Salmon Medallions
truffled savoy cabbage, trumpet
Horseradish Crusted Crab Cakes
snow pea shoots, mustard seed vinaigrette
Chili-Cinnamon Glazed Chilean Sea Bass
potato wrapped SHRIMP, baby bok choy, lemongrass nage
Meats
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Schnitzel "Forestiere"
veal tenderloin, creamy mushroom sauce, walnut spaetzle
Steak Frites
petit filet, hand-cut fries, au poivre sauce,
Surf-n-Turf
petit filet, baked lobster, slow roasted tomatoes, eggplant, fine herbs
"TC Steak"
40 day-aged Colorado sirloin steak, truffled cream spinach
Berkshire Pork Tenderloin
braised red cabbage, baked apple, spätzle, stout jus
Goffle Road Chicken
roasted butternut squash, root vegetables, sage, cornbread stuffing, cranberry jus
Lemon Chicken
roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes
Vegetarian Eggplant Tart
sacred chow tofu, tomato-bell pepper coulis
SIDES
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Hand-Made Butter Spätzle
butter, nutmeg
Roasted Fall Vegetables
sage, baked apple, Austrian pumpkin seed oil
Yukon Gold Mashed Potatoes
Hand-Cut Fries
ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add
Truffled Creamed Spinach
Our menus are updated seasonally and may be subject to change. |
