CHAKRA DINNER
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Soup of the Day
Chef's Daily Creation
Tuna Two Ways
tartare and seared with soy-yuzu dressing
Grilled Octopus
blistered red potatoes, roasted red peppers, lemon confit
Fried Calamari
smoked tomato remoulade, roasted garlic aioli
Crab Cakes
fingerling potatoes, wilted cress, roasted red pepper and mango salsa
Braised Pork Belly
fennel kraut, miso mustard
Sauteed Foie Gras
toasted almonds, sour cherries, brioche french toast
Crispy Sweetbreads
gingerbread pudding, pickled fennel, braised shallots
Pan Seared Diver Scallops
house-made tagliatelle, baby bok choy, Wild Mushrooms
Seafood Ravioli
lobster, shrimp, champagne sauce
Steak Tartare
cornichons, parsley, quail egg
Oysters on The Half Shell
sherry mignonette
Sushi and Sashimi
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Parma Ham Roll
Spicy Tuna, Wild Arugula, Spicy Miso Mustard
Grilled Shrimp Roll
Shiitake Mushrooms, Avocado, Cilantro Remoulade
Rainbow Roll
Tuna, Salmon, Fluke, Sriracha Aioli
Dragon Roll
Avocado, Cucumber, Eel
Chef's Selection of Sushi & Sashimi
SALAD
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Ceasar Salad
crisp romaine hearts, shaved parmesan, focaccia croutons
Wild Mushroom Salad
red leaf lettuce, shaved manchego, balsamic vinaigrette
Baby Lettuces
brioche croutons, maytag blue cheese dressing
Watercress Salad
baby beets, red onion, goat cheese, honey-yuzu
Chakra Chopped Spinach Salad
egg, radish, bacon, mushrooms, honey dijon vinaigrette
FISH
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Pan Seared Red Snapper
green asparagus, fingerling potatoes, black olives viniagrette, tomato saffron emulsion
Wildflower Organic Honey Glazed Salmon
baby artichokes, roasted cauliflower cannelloni, artichoke cream
Prosciutto Wrapped Striped Bass
julienne celery root & carrots, crab dumplings, blood orange emulsion
Miso Glazed Chilean Sea Bass
tempura asparagus, roasted red pepper jus
Royale Dorade
braised kale, roasted fennel, Israeli couscous, white port sauce
MEATS
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Duo of Beef- Filet & Short Rib
parsnip puree, trumpet royale, pearl onions, foie gras emulsion
Veal Chop
creamy polenta, dolce gorgonzola, braised endive, sour cherries, mustard jus
NY Strip Steak
blue Cheese, Cippolini Onions, Roasted Garlic Potato Puree, Shallot Red Wine Demi
Cowboy Steak
celery root gratin, buttermilk fried onion rings, bordelaise
Colorado Rack of Lamb
baby chokes, pancetta, wilted spinach, yukon gold potato puree
Roasted Long Island Duckling
caramelized brussel sprouts & turnips, applewood smoked bacon, butternut squash puree
Mushroom Stuffed Organic Breast of Chicken
asparagus, forest mushrooms, yukon gold potato puree
Our menus are updated seasonally and may be subject to change.
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