MENU:  LUNCH   DINNER   DESSERT   LOUNGE   SPECIALTY DRINKS   WINE LIST

CHAKRA DINNER

scroll down to view all menu items
(click here to view printable version)

Dessert Selections

 
Cappuccino molten cake
Bailey’s gelato, bailey’s and chocolate Sauce, almond Florentine brittle

White and dark chocolate fondue
Strawberries and fritters

Macadamia dulce de leche cake
white chocolate cup
Triple vanilla gelato, coconut milk, vanilla Sauce

Fresh berries swiss roll
Fresh berries, sabayon sauce, raspberry sorbet

Poached pear tart
Filo dough nest, red wine gelato, red wine anglaise

Tutti fruity tart
Seasonal fruits, triple vanilla crème, frangelico Sauce

Almond crème brulee
Almond florentine

Sorbets and Ice Creams
House Made, Daily Preparation

Coffee

Segafredo Zanetti
Regular /Decaf

Espresso/Cappuccino
Regular /Decaf

Specialty Loose-Leaf Tea


English breakfast

China Lung Ching - Green Tea
fragrant, light, mildly spicy

japan sencha - Green Tea
full bodied, fresh, aromatic

Flavored Teas


Pineapple – Mango Black Tea
with sunflower, rose and blossoms


Father Morgana – Green Tea
a blend from china and Ceylon with mango and cranberry


Pink Grapefruit – Green Tea
a blend from India with guava, berries, cornflower petal

Darjeeling – Decaf
black tea chamomile blossom tea- decaf